DINNER MENU
Specials change daily.
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THE YARD
Chef Chris “CJ” Jacobson
Tutti Frutti Farms Heirloom Tomato Salad. Goat cheese, dill, house crouton $12
Farmer’s market, Tenerelli farms peaches, Buratta, basil, olive oil, sea salt $11
Jaime Farms beets, grilled avocado, garrotxa cheese, radish, lettuce, hazelnuts $11
Paprika spiced calamari, roasted marinara, fried lemon $10
Fried pig ear, harissa aioli, Honey, pickles $10
Fish tacos, crème fraiche cumin slaw, guacamole, pickled jalapeno salsa $11
Grilled baby back ribs, house slaw: cabbage, radish, coriander, mint $12
Crispy Duck Confit, grilled tenerelli nectarines, market beans, hazelnut $14
Pan seared diver scallops, citrus, roasted carrots, artichoke puree, ginger date vinaigrette $19
Skirt steak, watercress, grilled balsamic grapes, horseradish crème fraiche $18
Summer Vegetable risotto, parmesan, Mint, Smoked Almonds $12
Braised Crispy Beef Cheek, potato puree, Market Vegetable, pickled golden raisins $16
Mini Pulled pork Sliders, yard bbq sauce, crispy onions, pickle, fries (spf add $1) $12
Sliders, neuskie’s smoked bacon, cheddar, fries (spf add $1) $12
King Crab Mac n Cheese, Sauteed Market kale, crispy Bread Crumbs $15
Turkey Bolognese, spaghetti, parmesan, basil, cracked pepper $12
yard burger, grafton cheddar, grilled onions,1000 Island, tomato, fries(spf +$1) $14
Cheese plate by andrew’s cheese shop (choose 3-$14, choose 2-$10)
Cabot clothbound cheddar Grevenbroecker (cow, Belgian blue)
Zamarano (spanish sheep, olive notes) Dante (Wisconsin sheep, rich, nutty)
Coolea (cow, irish gouda) Acapella (Petaluma, goat)
Secret du Couvent (raw cow, smooth, fruity)
Sautéed greens, sherry, chili, honey $6 triple cooked fries $5 sweet potato $6
Chocolate cake, peanut butter ganache, charred marshmallow, banana ice cream $9
Peach Cobbler (deconstructed) ginger ice cream, crumble $9
Strawberry Mint Semifreddo, marinated harry’s berries, arugula cookies $9
Substitutions and modifications politely declined.

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